SDCWA members prove that it’s possible to have our cake and eat it too! Here are some frequently requested recipes for dishes shared with members at meetings and events. To request or submit recipes, contact the webmaster or use our web form. Happy cooking, baking, and eating!
Breakfast ♦ Cakes ♦ Chinese treats ♦ Cookies ♦ Desserts ♦ Main dishes ♦ Noodles ♦ Salads ♦ Snacks ♦ Tea time
- Almond cookies (thin)
- Chinese_5-spice_ginger_snaps
- Chinese sesame cookies
- Double ginger chocolate chunk cookies (from More magazine)
- Working with fondant (includes photos, recipe for No fail sugar cookies and Fondant Instructions by Judy Wong)
Cinnamon pecan scones (from Amy Lawrence’s Making It Your Own Afternoon to Remember)- Classic shortbread (by Lucy Ross Natkiel)
- Curried chicken croissant sandwiches
- Lime-Mint Tea
- Petit fours
- Sesame cilantro tea sandwiches (from Amy Lawrence’s Tea Time Tidbits and Treats)
- Stuffed mushroom caps
