Clean mushrooms of dirt. Break off stems from mushroom caps (white mushrooms or baby bellas). Using a spoon, stuff mushrooms with Stonemill Kitchens Spinach & artichoke parmesan dip http://www.stonemillkitchens.com/product3.html. Place mushrooms about 1″ apart on a baking sheet. Bake in a pre-heated 400 degree oven until tops are browned. Serve immediately.
Both the mushrooms and Stonemill Kitchens dip can be found at Costco in the refrigerated sections.