Stuffed mushroom caps

Clean mushrooms of dirt.  Break off stems from mushroom caps (white mushrooms or baby bellas).  Using a spoon, stuff mushrooms with Stonemill Kitchens Spinach & artichoke parmesan dip  Place mushrooms about 1″ apart on a baking sheet.  Bake in a pre-heated 400 degree oven until tops are browned.  Serve immediately.

Both the mushrooms and Stonemill Kitchens dip can be found at Costco in the refrigerated sections.

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