Clean mushrooms of dirt. Break off stems from mushroom caps (white mushrooms or baby bellas). Using a spoon, stuff mushrooms with Stonemill Kitchens Spinach & artichoke parmesan dip http://www.stonemillkitchens.com/product3.html. Place mushrooms about 1″ apart on a baking sheet. Bake in a pre-heated 400 degree oven until tops are browned. Serve immediately.
Both the mushrooms and Stonemill Kitchens dip can be found at Costco in the refrigerated sections.
San Diego Chinese Women's Association 