Matcha chocolate chip cake

For a printable version, click here
(From the kitchen of Kathy Lee)

4 eggs
1 3/4 cup flour
1 1/2 cup sugar
3/4 cup butter softened;
2 Tbsp Matcha (green tea powder, $3.99 @ 99 Ranch)
8 oz. Chocolate Chips

Add sugar to softened butter and mix well. In a separate bowl whisk eggs, then mix eggs and butter mixture together. Sift flour and Matcha together, then
add it to the egg and butter mixture mixing well. Last, add chocolate chips. Coat the inside of a medium loaf pan with butter then place baking wax paper inside.
Pour batter into the pan. Bake in preheated 360F oven for 35 minutes or until toothpick comes out clean.

Comments are closed.