(From the kitchen of Shirley McClure)
3 c. pecan halves (or walnuts or other nuts)
1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. salt
1 egg white
In a small bowl, mix sugar, cinnamon, and salt together and set aside.
In a big bowl, slightly beat one egg white and add pecans. Coat pecans with the egg white and add cinnamon mixture. Mix well.
Spread the pecans loosely on a cookie sheet, try not to let them stick to each other.
Bake at 325 degrees for 20 mins. When the pecans are done, immediately remove them with a spatula onto a cool flat surface so they won’t stick to each other.