Were you trying to figure out the flavors for the Savory Pretzels at the January 2014 meeting? The recipe below will let you know how accurate your taste buds were.
This recipe is shared by Emma Hom who first sampled these pretzels at a restaurant in Honolulu. She later found the recipe in a Hawaiian cookbook she brought back. Enjoy!
(Yield: About 2-1/2 quarts)
3-4 packages (10 oz each) pretzels
1 cup melted butter
1 package Ranch Dressing dry mix
2 tablespoons garlic powder
1/3 cup Furikake (rice seasoning)
3 tablespoons dill, optional
Place pretzels in a re-sealable 2-gallon plastic bag. Add butter and seal bag; shake until evenly coated. Mix together Ranch Dressing mix, garlic powder, and Furikake in a bowl. Add mixture to the bag; toss to coat pretzels evenly. Transfer to a cookie sheet to air-dry for about an hour. Store in airtight containers.