Three leaf salad

THREE LEAF SALAD
(Shared by Susie Quon & Terri Wemett)

1 head romaine lettuce
1 head red leaf lettuce
1⁄2 lb. baby spinach
2 cups mandarin orange segments (canned or fresh)
1-1/2 cups crumbled feta cheese
1⁄2 lb. bacon, cooked, drained & crumbled
1⁄2 medium red onion, diced or thinly sliced

Dressing-mix and chill the following:
1⁄4 cup sugar
1/3 cup cider vinegar
1 tsp. grated onion
1 cup vegetable oil
1 tsp. dried mustard
1 tsp. poppy seeds
1 tsp. salt
1 tsp. sesame seeds

Toss salad ingredients with appropriate amount of dressing and serve.
Note: Choice of greens can be exchanged.